Roccagloriosa, a picturesque municipality located in the heart of the Cilento region, is a culinary destination offering a number of high quality restaurants. Prominent among them is U’Trappitu, a restaurant with a unique charm that offers an authentic and unforgettable dining experience. In this article, we will explore the gastronomic delights of U’Trappitu and discover why this restaurant is an excellent choice for gourmets looking for one of the best restaurants in Roccagloriosa.
The charm of Roccagloriosa
Located in the province of Salerno, Roccagloriosa is a small town with a rich history and breathtaking natural beauty. Surrounded by hills and olive groves, this charming town offers a tranquil atmosphere and warm hospitality. Known for its authenticity and connection to local traditions, Roccagloriosa is an ideal place to discover Cilento cuisine and enjoy an authentic culinary experience.
U’Trappitu: old Cilento cuisine
Among the restaurants in Roccagloriosa, U’Trappitu stands out for its traditional Cilento cuisine and cosy atmosphere. Located in Acquavena, U’Trappitu is a culinary treasure trove that offers tasty dishes prepared with high-quality ingredients and unparalleled culinary mastery.
Homemade pasta
One of the main reasons why U’Trappitu is so renowned is its homemade pasta. Every day, Cilento magic takes place in the kitchen, with the creation of endlessly delicious pastas. Tagliatelle with porcini mushrooms is one of the most popular dishes, but the menu also offers other options such as cappelletti, maltagliati and more. The seasonings are typical of the Cilento region and reflect the influence of the land.
Antipasti
and main dishes In addition to homemade pasta, U’Trappitu offers a selection of appetisers and main dishes that will satisfy even the most demanding palates. Starters include a variety of high-quality cold cuts, but for an authentic experience, we recommend ordering the vegetable trio, which offers a taste of local flavours.
For the main courses, meat is the star, served mainly grilled. The quality of the meat is exceptional and is skilfully prepared to bring out the flavour. Baked potatoes are a perfect side dish to accompany the meat. For pizza lovers, U’Trappitu also offers a selection of expertly prepared pizzas.
Wines and beverages
Although U’Trappitu offers several Cilento wine labels, more could be done to enhance the area’s wine richness. In the Cilento region, there are many wineries that produce high-quality wines, and it would be an opportunity for U’Trappitu to offer a wider selection of local wines to its guests.
A unique atmosphere
As soon as you cross the threshold of U’Trappitu, you are greeted by a warm and welcoming atmosphere. The interior of the restaurant recalls the charm of the olden days, with brown and terracotta dominating the décor. The wait staff is very friendly and attentive, ensuring an impeccable service experience.
