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Ù Trappitu, a Cilento restaurant, offers the best expressions of typical Cilento gastronomy and cuisine. Our diners can taste real homemade pasta, grilled meat and seasonal vegetables.
Come and enjoy our cuisine in a typical setting: we are in Roccagloriosa in a splendid natural setting. Our restaurant in Cilento stands on the slopes of Mount Bulgheria, a few steps from the sea and the archaeological area of our municipality.
Our menu also includes Cilento
cuisine: we offer you the delicious cappelletti pasticciati, which has always been our signature dish, among others.
U Trappitu also offers an extensive menu of homemade desserts: we choose only local, regional and certified products. We have always paid great attention to selecting the best seasonal products that represent expressions of excellence.
Discover our menu, click on the QRCODE
In the heart of the Cilento region, our restaurant in Rocca Gloriosa, U Trappitu, is a must-visit destination for lovers of good food and especially fresh fish. Here, you can immerse yourself in a culinary experience that celebrates the rich gastronomic heritage of Cilento, a land kissed by the sun and lapped by the crystal-clear waters of the Tyrrhenian Sea.
In our typical Cilento restaurant, the passion for grilled cuisine is expressed through a variety of traditional and delicious dishes. Among the specialities, the steak stands out, perfectly grilled to bring out its rich, succulent flavour. For sausage lovers, we offer a selection of pork sausage flavoured with wild fennel, also grilled to perfection to release all its aroma.
There is no shortage of other delicacies such as lamb and pork chop, both barbecued to ensure unmistakable tenderness and flavour. The tracchiolilla, a succulent and tasty pork belly, completes our red meat offer. For those looking for something even more refined, we offer beef fillet, known for its tenderness and intense flavour.
Each dish is a tribute to grilled cuisine, prepared with dedication and intended to satisfy the most demanding palates.
Visiting Ù Trappitu therefore means not only enjoying the fresh catch of the day, but also an authentic experience that celebrates the culture, history and landscape of Cilento. We are proud to offer each guest not just a meal, but a true gastronomic journey into the tradition of Cilento cuisine.
